Ozone Water Sanitation
At Lombardi’s, we use ozone-infused water to clean and sanitize our seafood. This powerful, chemical-free method kills bacteria and other harmful organisms while continuously disinfecting surfaces. Trusted by water bottlers and municipalities, ozone is a safe, organic alternative to conventional sanitizers, and it’s the only water we use during processing.
- Chemical-Free & Food-Safe: No toxic residues, FDA-approved for direct food contact.
- Kills Bacteria Fast: Up to 3,100x faster and 51% more effective than chlorine.
- Extends Shelf Life: Preserves freshness and reduces waste.
- Eco-Friendly & Sustainable: Safe for staff, better for the planet, and slashes hot water usage by up to 85%.
- Powerful at Low Levels: Delivers strong disinfection without relying on traditional chemical cleaners or high heat.