Lombardi’s Surf and Turf with Herb-Citrus Butter

Servings: 2

An Elevated Surf and Turf Experience

Indulge in the perfect balance of land and sea with Lombardi’s Surf and Turf. Featuring tender beef, succulent lobster, and crisp snap beans, this recipe is enhanced with the richness of herb-citrus butter. Whether for a special occasion or a romantic dinner, this dish is sure to impress.

Ingredients

• 1 (6- to 8-ounce) lobster tail from Lombardi’s, cut in half lengthwise
• 1 (10- to 12-ounce) tenderloin steak
• 1 tablespoon fresh herbs (rosemary, thyme, parsley), chopped fine
• 1 teaspoon all-purpose seasoning blend
• 1 teaspoon olive or vegetable oil, for cooking
• 10–12 ounces snap beans, snapped at stem
• ½ teaspoon fresh garlic, chopped fine
• 1 tablespoon herb-citrus butter, plus additional melted butter for dipping
• ½ lemon, squeezed
• Sea salt and fresh ground pepper, to taste

Preparation

1. Prepare the Beef Tenderloin:
   • Preheat a medium sauté pan over medium-high heat.
   • Season all sides of the tenderloin with ¾ of the seasoning blend and half of the chopped herbs.
   • Add the cooking oil to the pan, then carefully place the beef into the preheated pan.
   • Cook for 2 to 4 minutes per side. Remove the tenderloin when the desired doneness is achieved. Let rest and top with a pat of herb-citrus butter to melt and create a flavorful sauce.
2. Cook the Lobster and Snap Beans:
   • Season each half of the lobster tail with the remaining seasoning blend and herbs.
   • Place the lobster halves, cut side down, into the same pan used for the beef, along with the snap beans.
   • Cook the lobster for 3 to 4 minutes, then turn over and cook until the meat is opaque in the center, about 3 minutes.
   • The snap beans should finish cooking alongside the lobster. Adjust cooking time based on desired crunchiness.
3. Finish the Dish:
   • Remove the lobster and snap beans from the pan.
   • Toss the snap beans with fresh garlic and a squeeze of lemon juice.
   • Squeeze additional lemon juice over the cooked lobster tails for a bright finish.
   • Serve the tenderloin, lobster, and snap beans together on a large plate, garnished with extra herb-citrus butter for dipping.

Serving Suggestion

Plate the beef tenderloin and lobster tails alongside the garlic snap beans for a visually stunning and flavorful meal. Pair with a crisp white wine or your favorite sparkling beverage.