Lombardi’s Spinach-Stuffed Flounder Roulade Recipe

Bring the elegance of a seafood restaurant to your kitchen with Lombardi’s Spinach-Stuffed Flounder Roulade. This recipe combines tender flounder fillets with a flavorful spinach and Parmesan filling, baked to perfection with a hint of lemon for a truly gourmet meal. Perfect for impressing guests or treating yourself!

Ingredients

• 4 (6-ounce) flounder fillets from Lombardi’s
• 3 cups fresh spinach
• 3 lemons (2 sliced, 1 juiced)
• 1 cup breadcrumbs
• ½ cup Parmesan cheese, grated
• 2 tablespoons butter, melted
• 1 tablespoon oil (for cooking)
• Sea salt and freshly ground pepper, to taste

Preparation

1. Prepare the Dish:
   Preheat your oven to 400°F. Lightly oil an oven-proof dish and line the bottom with thinly sliced lemons. Set aside.
2. Sauté the Spinach:
   Heat a sauté pan over medium heat and add the oil. Add spinach to the pan, cooking for 2 minutes or until wilted. Season lightly with salt and pepper.
3. Make the Filling:
   Remove the spinach from heat and mix in the lemon juice, breadcrumbs, and Parmesan cheese. Stir until evenly combined.
4. Assemble the Roulades:
   Season both sides of the flounder fillets with salt and pepper. Spread an even layer of the spinach mixture over each fillet. Carefully roll up each fillet and place seam-side down on the prepared lemon slices in the dish.
5. Top and Bake:
   Brush the tops of the roulades with melted butter and sprinkle with additional breadcrumbs. Season lightly with salt and pepper. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily.
6. Finish and Serve:
   Remove the dish from the oven and drizzle with fresh lemon juice. Serve warm with your favorite side dishes and enjoy the bright, fresh flavors of this seafood classic.

Fresh Tip

Pair this dish with roasted vegetables or a fresh garden salad for a complete, balanced meal. Don’t forget to pick up your fresh flounder fillets from Lombardi’s Seafood Market!