Lombardi’s Seared Tuna Steaks with Mediterranean Relish and Herb Oil

At Lombardi’s Seafood, we pride ourselves on offering the freshest, highest-quality seafood to elevate your culinary creations. This Seared Tuna Steaks with Mediterranean Relish and Herb Oil recipe highlights the versatility of our fresh tuna steaks and pairs them with a vibrant, Mediterranean-inspired relish. Perfect for holiday gatherings or weeknight dinners, this dish is sure to impress.

Ingredients

• 4 (6-ounce) fresh tuna steaks from Lombardi’s
• 1 cup grape tomatoes
• 1 cup Kalamata olives, pitted and sliced
• 3 cloves garlic, minced
• 2 tablespoons capers, drained
• 2 tablespoons fresh herbs (basil and parsley), hand-torn
• 1 tablespoon fresh lemon juice
• 2 tablespoons olive oil
• ½ cup feta cheese, crumbled or diced
• Sea salt and freshly ground pepper, to taste
• Herb oil, for garnish (optional)

Preparation

1. Prepare the Relish:
   Combine the olives, garlic, tomatoes, capers, herbs, lemon juice, olive oil, and feta cheese in a bowl. Mix well, taste, and adjust seasoning with salt and pepper if needed. Set aside.
2. Sear the Tuna Steaks:
   Preheat a large sauté pan over medium-high heat and add 1 tablespoon of olive oil. Season both sides of the tuna steaks with salt and pepper. Place the tuna steaks into the hot pan and sear for 1 to 2 minutes on each side for rare to medium-rare doneness.
3. Plate and Serve:
   To serve, place the seared tuna steaks on a plate and top each with a generous spoonful of the Mediterranean relish. For an extra touch, drizzle with herb oil if desired.

Fresh Tip:

At Lombardi’s, we source the finest tuna steaks to ensure every bite is bursting with fresh, ocean flavor. Stop by our market in Winter Park or call ahead to check availability.

Why This Recipe Works

This dish balances the richness of seared tuna with the briny, herbaceous flavors of Mediterranean ingredients like Kalamata olives and capers. The fresh lemon juice and hand-torn herbs add brightness, while the feta cheese brings creaminess. Whether served as a centerpiece dish for a gathering or a quick dinner, this recipe is a surefire hit.