Lombardi’s Oysters Rockefeller

At Lombardi’s Seafood, we take pride in offering the widest variety of seafood in Orlando. From Gulf oysters to Bluepoint and Bevan’s, our selection ensures you’ll find the perfect oysters for your next culinary masterpiece. Whether you’re preparing a holiday feast or a weekend indulgence, our seafood is guaranteed to elevate your dishes.

Looking for a way to wow your guests or treat yourself? Try our classic Lombardi’s Oysters Rockefeller recipe! This savory, cheesy, and flavorful dish is simple to prepare and showcases the unbeatable freshness of Lombardi’s oysters.

Ingredients:

• 2 dozen of your favorite oysters from Lombardi’s, shucked on the half shell
• 2 cups fresh Florida spinach, cooked and squeezed dry
• 1 Florida bell pepper (any color), diced small
• 3-4 slices of bacon, cooked and crumbled
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• ½ cup panko breadcrumbs
• 2 tablespoons fresh parsley, chopped fine
• 1 teaspoon hot pepper sauce
• 1 lemon, juiced
• 2 lemons, quartered for garnish
• Sea salt and freshly ground pepper, to taste

Preparation:

1. Preheat your oven to high broil.
2. In a large bowl, combine the cooked spinach, diced bell pepper, crumbled bacon, mozzarella cheese, Parmesan cheese, panko breadcrumbs, parsley, hot pepper sauce, and lemon juice. Mix well and adjust seasoning with salt and pepper as needed.
3. Arrange your favorite oysters from Lombardi’s on a baking sheet. Top each oyster with about 1 tablespoon of the prepared spinach mixture, ensuring it covers the oyster evenly.
4. Broil the oysters for 2-3 minutes, keeping a close eye as they cook. The oysters are ready when their edges curl slightly and the topping is golden and bubbly.
5. Serve warm, garnished with lemon wedges for a bright finishing touch.

Tips:
Pair this dish with a crisp white wine or one of Lombardi’s signature sauces for a truly unforgettable meal. Whether you prefer Gulf, Bevans, or Bluepoint oysters, Lombardi’s offers the freshest selection to suit any recipe. Stop by today and pick up everything you need to bring this classic dish to life!