Lombardi’s Blue Crab Panini Recipe

At Lombardi’s, we take pride in offering the finest fresh seafood, including premium blue crab meat. This Blue Crab Panini recipe highlights the rich, sweet flavors of our crab, paired with vibrant ingredients and a touch of spice. Perfect for lunch or dinner, this warm, golden-brown sandwich will have everyone coming back for more!

Ingredients

• 1 pound Lombardi’s blue crab meat
• ½ Florida bell pepper, diced small
• 1 stalk celery, diced small
• ¼ cup green onions, chopped
• ½ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 2–3 tablespoons softened unsalted butter (for cooking)
• Several dashes hot sauce (optional)
• 1 tablespoon seafood seasoning blend (your favorite)
• French bread or your preferred sandwich bread

Preparation

1. Prepare the Crab Salad:
   In a medium mixing bowl, combine the bell pepper, celery, green onions, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, hot sauce (if using), and seafood seasoning. Mix until evenly combined.
2. Fold in the Crab Meat:
   Gently fold Lombardi’s fresh blue crab meat into the mixture, being careful not to break up any large, sweet chunks of crab. Taste and adjust seasoning as needed.
3. Assemble the Sandwiches:
   Add about ¾ cup of the crab salad to each sandwich. Spread softened butter on the outside of both pieces of bread.
4. Cook the Panini:
   Using a waffle iron, panini press, or a sauté pan, grill the sandwiches until golden brown on both sides and the crab mixture is heated through.
5. Serve Warm:
   Serve immediately and enjoy the rich flavors of Lombardi’s Blue Crab Panini with a side of your favorite chips, salad, or coleslaw.

Fresh Tip

This recipe works best with Lombardi’s premium blue crab meat for unmatched flavor and quality. If you’re feeling adventurous, try adding a slice of melted cheese for extra indulgence!