Crispy Pan-Seared Snapper (or Your Choice of Lombardi’s Fresh Fish)
Fresh, simple, and packed with flavor, this crispy pan-seared fish recipe is perfect for a quick and delicious meal. Stop by Lombardi’s to grab Snapper, Grouper, Mahi-Mahi, or another fresh option for this dish!
Ingredients
- 2 fresh Snapper, Grouper, or Mahi-Mahi fillets (or any other firm white fish from Lombardi’s)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- 1 teaspoon garlic powder
- 1 lemon, sliced
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- Prepare the Fish: Pat the fish fillets dry with a paper towel to remove excess moisture. This helps achieve a crispier crust.
- Season Well: Rub both sides of the fillets with sea salt, black pepper, garlic powder, and paprika for added depth of flavor.
- Heat the Pan: In a large skillet, heat olive oil over medium-high heat. Once shimmering, add butter and let it melt.
- Sear the Fish: Place the fillets skin-side down (if applicable) and press gently for 30 seconds to prevent curling. Cook for 3-4 minutes until golden and crisp.
- Flip & Finish: Carefully flip the fillets and cook for another 2-3 minutes, basting with butter from the pan.
- Serve & Enjoy: Remove from heat and serve with fresh lemon slices and herbs for garnish. Pair with your favorite sides like roasted vegetables, rice, or a fresh salad.
Pick Up Your Fresh Catch at Lombardi’s!
We always have the best selection of Snapper, Grouper, Mahi-Mahi, and more—perfect for this recipe! Stop by Lombardi’s Seafood in Winter Park to grab your fresh fillets today.
📍 1888 W Fairbanks Ave, Winter Park, FL