Butter-Broiled Spiny Lobster Tails
Savor the rich and delicate flavors of Florida Spiny Lobster Tails with this easy and delicious recipe. Perfect for a luxurious dinner or a special occasion, this dish highlights the incredible quality of Lombardi’s fresh spiny lobster tails.
Ingredients:
- 4 Florida Spiny Lobster Tails (available at Lombardi’s Seafood)
- ½ cup unsalted butter, melted
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon fresh parsley, chopped
- Salt and pepper, to taste
- Lemon wedges (for serving)
Preparation Instructions:
- Preheat the Broiler:
Set your oven to broil and adjust the rack to the top position. - Prepare the Lobster Tails:
Using kitchen shears, carefully cut through the top of each lobster shell lengthwise. Gently pull the meat up over the shell, keeping it attached at the base. Place the prepared lobster tails on a baking sheet. - Make the Butter Mixture:
In a small bowl, mix the melted butter with paprika, garlic powder, parsley, salt, and pepper. Brush the mixture generously over the lobster meat. - Broil the Lobster Tails:
Place the baking sheet under the broiler and cook for 8–10 minutes or until the lobster meat is opaque and slightly browned. - Serve and Enjoy:
Serve the lobster tails hot with lemon wedges on the side. Pair with your favorite sides, like Lombardi’s homemade scampi butter pasta or fresh seasonal veggies.
Fresh Tip:
Stop by Lombardi’s Seafood to pick up premium Florida Spiny Lobster Tails for this recipe. Their unmatched freshness and quality will make this dish unforgettable!